Wednesday 6th April
We hope you slept well and are ready to enjoy a good breakfast. The compote today is poached mango. If you would like to try our homemade yoghurt with our home made granola please ask for more yoghurt. Today’s preserves are orange marmalade and raspberry jam, also home made.
Orange, Tomato or Apple
Scottish Oatmeal slowly cooked on the back of the stove
French Toast with Maple Syrup and Crispy Bacon
Smoked Haddock and Poached Eggs
Scrambled Eggs and Smoked Salmon
Sausage, Bacon, Egg, Black Pudding and Tomato
Tea or Coffee
Please see our separate Beverage Menu
Toast and Breads
Our Bacon, Haggis and Sausage comes from our local butcher, Andrew Wilson, 400 yards along the road. Our Black Pudding though, is from Stornoway on the Island of Harris. Our fish is delivered to our door from Pittenweem in Fife, and of course most of our eggs come from our own Hens. The breads are made freshly here by us and the pastries are the best we can find locally. Enjoy your breakfast!