Menus Vegetarian Dairy Wheat Food Allergies and Intolerances Catered For

taste our best logo 94 x 94taste our best logo 94 x 94Breakfast Menu

Wednesday 6th April

Good Morning!

We hope you slept well and are ready to enjoy a good breakfast. The compote today is poached mango. If you would like to try our homemade yoghurt with our home made granola please ask for more yoghurt. Today’s preserves are orange marmalade and raspberry jam, also home made.


Orange, Tomato or Apple


Scottish Oatmeal slowly cooked on the back of the stove

Hot Options

French Toast with Maple Syrup and Crispy Bacon

Smoked Haddock and Poached Eggs

Scrambled Eggs and Smoked Salmon

Sausage, Bacon, Egg, Black Pudding and Tomato

Tea or Coffee

Please see our separate Beverage Menu

Toast and Breads

Bon Apetit!

Our Bacon, Haggis and Sausage comes from our local butcher, Andrew Wilson, 400 yards along the road. Our Black Pudding though, is from Stornoway on the Island of Harris. Our fish is delivered to our door from Pittenweem in Fife, and of course most of our eggs come from our own Hens. The breads are made freshly here by us and the pastries are the best we can find locally. Enjoy your breakfast!